Anti oxidants

The oxidation of fat from feed and raw materials leads to a loss of nutritional factors (vitamins, pigments, essential fatty acids, etc.) and metabolizable energy. The addition of antioxidants provides long-term protection against oxidation processes for raw materials and compound feed. It can also preserve the freshness of carcasses for a longer period of time.
EPA Co. has a cooperation with Miavit Company in distributing the antioxidant in the Iranian market.